This blog serves the purpose of my diary, or a place where I try to revive my writing ability, or a forum where I try to unleash my love for creativity or structure, whatever my mood is.

Friday, September 11, 2009

Veni's Handwriting Font


My husband has this habit of stumbling upon some of the most interesting things that one can do online. He recently shared the website www.fontcapture.com that converts one's handwriting into a font. I've always been slightly proud of my handwriting. I've always considered it to be neat to say the least. But the result that I got from this website was a rude shock! I'm convinced that this handwriting font of mine will seem like a labyrinth to the reader.

My current state of mind is disappointed - Something that I thought was at least average if not good is looking horrible.





For more details and instructions on how you can create a font of your handwriting, please read my husband's blog post.

Thursday, September 10, 2009

Shahi Paneer Recipe


Ingredients

Paneer - 250 gms
Onions - 3
Tomatoes - 2
Oil - 4 tbsp
Milk - 1/3 Litres
Garam Masala - 1 tsp
Dried Coriander Powder - 1 tsp
Red Chili Powder - 1/2 tsp
Tomato Ketchup - 1 tbsp
Salt - 1 - 1.5 tsp

Preparation:

Chop the onions
Cut the tomatoes into 4 pieces each
Grind the tomatoes into a fine paste and keep them there

Procedure:

1. Heat the oil in a kadhai.
2. Add onions to the heated oil and cook until they turn reddish pink.
3. Take the onions off the flame and add to the mixer that still contains the tomato paste.
4. Grind the onions and tomatoes together until they turn into a fine paste
5. Reheat the oil in the kadhai and add the tomato and onion paste to it. Keep the flame low.
6. After 2-3 minutes, add all the spices, paneer, tomato ketchup, and milk to the kadhai.
7. Heat for 5 - 10 minutes

Shahi Paneer is now ready :)