Shahi Paneer Recipe

Ingredients

Paneer - 250 gms

Onions - 3

Tomatoes - 2

Oil - 4 tbsp

Milk - 1/3 Litres

Garam Masala - 1 tsp

Dried Coriander Powder - 1 tsp

Red Chili Powder - 1/2 tsp

Tomato Ketchup - 1 tbsp

Salt - 1 - 1.5 tsp

Preparation:

Chop the onions

Cut the tomatoes into 4 pieces each

Grind the tomatoes into a fine paste and keep them there

Procedure:

1. Heat the oil in a kadhai.

2. Add onions to the heated oil and cook until they turn reddish pink.

3. Take the onions off the flame and add to the mixer that still contains the tomato paste.

4. Grind the onions and tomatoes together until they turn into a fine paste

5. Reheat the oil in the kadhai and add the tomato and onion paste to it. Keep the flame low.

6. After 2-3 minutes, add all the spices, paneer, tomato ketchup, and milk to the kadhai.

7. Heat for 5 - 10 minutes

Shahi Paneer is now ready :)